How to Fit a Balanced Diet into Your Busy Schedule

Busy Person Working On a Computer

How to Fit a Balanced Diet into Your Busy Schedule: 6 Tips

By Maura Tibbs 

Welcome to a busy day at the office. Most of us know it well. You’re not even at your desk yet, and your mind is already preoccupied with emails to answer, phone calls to return, and meetings to attend. Before you know it, lunchtime rolls around and you’re running on nothing but caffeine.

By this point, you’re fighting hunger pangs, so you head to the vending machines as a temporary solution, or maybe you grab something unhealthy at a nearby fast-food place. Five or six hours later, the hunger hits you again and the cycle repeats itself. Does this day sound familiar? If so, you’re not alone.

Preparation is the key

These days, a mere 8-hour workday is becoming less and less common. A lot of us are working additional hours at home, on our laptops, and via our smartphones. With crazy hours like these, the best way to make sure you stay on track nutritionally is to prepare yourself a week’s worth of healthy meals in advance. Here are a few tips for doing just that.

You can do this!

1. Master the grocery store

When you arrive at the grocery store after work, you’re starving and in a hurry to get home. Without thinking, you find yourself drawn into the bright, shiny, end-of-aisle displays like a moth to a flame. Before you know it, you’re about to fill your cart with 10 frozen pizzas for $10.

Stop!

Change direction. Go straight to the produce section and select enough lettuce and fresh vegetables to make a salad that’ll last you all week.

It’s best to avoid the center aisles, which contain all the processed foods you want to avoid, and keep to the perimeter of the store. This path will lead you to healthy choices like veggies, fruit, low-fat dairy, lean meat, and poultry. The items being promoted in the aforementioned end-of-aisle displays are rarely healthy food options. Keeping this in mind will help you walk past these traps and head straight for the good stuff.

2. Cook out on Sunday

Roast a bunch of chicken, make a big stew, and grill some veggies; you’ll have a great meal on Sunday and enjoy the leftovers for the next few days.

Another thing to do on Sunday to prep for the week is to wash and chop all that lettuce you bought while strolling the perimeter of the store and put it in a zip-top bag. With this combination, you’ll have fresh, healthy food to put into meals all week.

Related: Managing Meal Planning Without Going Insane

3. Make over your leftovers

Reinvent last night’s chicken (or other protein) for the next day’s lunch. Throw it in a tortilla with some salsa for a yummy burrito.

Heat it up with some curry seasoning and chickpeas.

Put it in a whole-wheat pita pocket or between two slices of whole-grain bread with crisp lettuce and your favorite seasonings for a healthy sandwich.

Toss it into that great salad you prepared, along with some fresh or grilled veggies. The possibilities for different, great-tasting meals are easy—and limited only by your imagination.

4. Pre-pack your snacks for work

You may not always have time for a full meal at work, and that’s OK. The night before a busy day, measure out foods—nuts, dried fruit, baked chips, sliced veggies—you can graze on all day. Measuring the portions in advance helps assure that you won’t accidentally snarf down an entire 1,000-calorie bag of trail mix. A program like the 21 Day Fix is perfect to help with this (plus, you’ll get a workout, too)!

Another great approach to snacking that’ll help satisfy you until your lunch (or dinner) rolls around? Some of that protein you cooked up on Sunday, in convenient snack portions.

Quick bites of chicken, beef, tempeh, or tofu with the seasonings of your choice make for a great snack option. And having fresh, lean protein rather than packaged, processed snack items will not only help curb cravings; it’ll also give you sustained energy and help you fight hunger throughout the day.

5. Hydrate, but Fruit and Vegetablesbe smart about beverage calories

The average American consumes around 400 calories a day in liquid form! This includes soda, sport drinks, energy drinks, juice, and flavored iced teas. Water is still the best beverage of choice for your healthy, and throughout the day you should be drinking LOTS of it.

Once a day, I use Shakeology® as my busy-mom-superfood shake because it’s convenient, jam-packed with important nutrients, probiotics, and antioxidants, and low in calories.

6. Don’t go fad-hopping

Will all the new diets, food crazes, and “miracle” supplements popping up, it’s easy to feel confused or insecure about your current choices. If your plan is working, just stay the course. If you want to try something different, it’s a free country, but don’t hop on the latest trend just because your workmates are all talking about it at the water cooler.

Do your homework. Read critiques. Talk to people who have tried it for longer than a weekend. Ask yourself, “Is it healthy? Does it involve whole, real foods? Is it realistic?”

The bottom line? Finding and keeping a diet that supports your lifestyle will more likely result in long-term success.

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