Beachbody Black Bean Salad

Beachbody Black Bean Salad

This black bean salad is super easy!

Corn, black beans, red bell pepper, and cilantro become best friends in this super-simple salad. Fresh lime juice ties everything together as a bright, citrus dressing that adds almost no calories. It can be eaten right away, but tastes even better after chilling for an hour or two.

Beachbody Black Bean Salad
 
Prep time
Total time
 
This colorful salad has only 5 ingredients and takes less than 5 minutes to prepare. It makes enough servings for a week of delicious side dishes or snacks, so it’s terrific for meal prep.
Author:
Recipe type: Side Dish
Serves: 8
Ingredients
  • 2 cans (15-oz. each) black beans, rinsed, drained
  • 1 (15-oz.) can corn, rinsed, drained
  • 1 medium red pepper, chopped
  • ¼ cup finely chopped fresh cilantro
  • ¼ cup fresh lime juice
Instructions
  1. Combine beans, corn, bell pepper, and cilantro in a large bowl; mix well.
  2. Drizzle bean mixture with lime juice; toss gently to blend.
  3. Chill, covered, in refrigerator for 1 to 2 hours before serving.
Notes
PORTION FIX CONTAINER EQUIVALENTS:
1/2 GREEN • 1 YELLOW
Nutrition Information
Serving size: ½ cup Calories: 98 Fat: 0 Saturated fat: 0 Unsaturated fat: 0 Trans fat: 0 Carbohydrates: 20 Sugar: 2 Sodium: 372 Fiber: 6 Protein: 6 Cholesterol: 0